Mexico through its flavours
THE FLAVORS OF MEXICO
Since 2010, the Mexican gastronomy is an Immaterial Cultural Heritage. The Mexican gastronomy is an art that mix different culinary techniques, local habits, ancient knowledge and local communities rituals.
We invite travellers to delight one of the best cuisine in the word. They will not just to taste it, but they will be part of the cooking process.
Cooking class are a good option for groups of less than 10 people.
We can adapt these circuits to the travellers’ special interests.
Oaxaca is one of the most cultural state in Mexico thanks to its traditional dances, incredible gastronomy and festivals such as the Guelaguetza. History taught cookers how to express themselves using natural ingredients and ancestral techniques.
Each dish is an overview of the traditional cuisine of the region well-known by the local people. Oaxaca’s gastronomy is part of the Humanity Heritage of the UNESCO.
CIRCUIT: CUISINE OF THE BAJIO